Caprese Skewers

Caprese Skewers with balsamic glaze are an easy, make-ahead holiday appetizer recipe the whole crowd will enjoy!  Simply layer up mozzarella pearls, cherry tomatoes, and fresh basil leaves onto a few wooden skewers for an elegant and tasty gluten-free, low-carb, vegetarian, and keto caprese salad snack!

Caprese Skewers



  • 16 oz. cherry tomatoes
  • 8 oz. mozzarella pearls
  • 3 oz. basil
  • 4 ½-inch toothpicks or skewers
  • Balsamic glaze


  1. Alternatively add a cherry tomato, mozzarella pearl, and basil leaf onto a 4 ½-inch toothpick or skewer.  Repeat this process until skewer is full.
  2. Store caprese skewers in the refrigerator for up to 24 hours before serving.  
  3. After plating the caprese skewers, drizzle with balsamic glaze. Enjoy!

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