Avocado Egg Salad

Twist the traditional egg salad for this delicious avocado egg salad recipe made with bell pepper, cucumber, herbs, lemon juice, and salt and pepper. No mayo necessary!

Avocado Egg Salad



  • 2 avocados
  • ½ cup red bell pepper
  • ¼ cup red onion
  • 1 teaspoon parsley
  • ½ teaspoon dill
  • 1/3 cup cucumber
  • 6 eggs hard
  • 1 teaspoon lemon juice
  • A drizzle of olive oil
  • Salt and black pepper to taste
  • Green onions for garnishing


  1. In a medium bowl, add avocados and mash with a fork or the back of a wooden spoon until mostly smooth.
  2. Add the rest of the ingredients and mix well with a spoon until creamy.
  3. Serve at room temperature or place it in the fridge for 15 minutes or until it’s cold for your taste.
  4. Enjoy!

This recipe and image adapted from: www.primaverakitchen.com

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