Easy Garlic and Tomato Ravioli Recipe

An easy to prepare ravioli recipe made with cheese ravioli combined with roasted garlic and tomatoes for one delicious dish.

Easy Garlic and Tomato Ravioli Recipe



  • 2 tablespoons olive oil
  • 8 garlic cloves
  • 16 ounces grape or cherry tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes*
  • 3 tablespoons butter
  • 16 ounces prepared cheese ravioli
  • 1/4 cup loosely packed fresh parsley, rough chopped
  • Optional: grated parmesan for garnish


  1. Preheat oven to 425-degrees F.
  2. Slice garlic cloves and 1/3 of tomatoes in half.
  3. Drizzle a rimmed baking sheet** with the olive oil. Add garlic and tomatoes to pan. Toss to coat and spread in even layer. Roast at 425-degrees F for 30 minutes.
  4. Carefully remove pan from oven, add salt, pepper, red pepper flakes and butter; allow butter to melt and toss to incorporate. Spread evenly on pan; return to oven and roast for another 10 minutes.
  5. Cook cheese ravioli according to package instructions, reserving 1/2 cup of pasta water. Add drained ravioli, a bit of the pasta water, and half of the chopped parsley to baking pan; toss to coat ravioli. Add additional reserved pasta water as needed.
  6. Serve warm with remaining chopped parsley and grated parmesan (optional).

Source from: shewearsmanyhats.com

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