Jamaican Jerk Chicken

Even though I’m always trying to come up with new, family-favorite yet frugal recipes to share with you guys, I sometime get in “blah” rut too and everything tastes the same.

Jamaican Jerk Chicken

That’s a bit of a feat, because fellow jerk chicken lovers know that finding a good jerk chicken recipe is not an easy task.



  • 2 Tbsp garlic (about 4 large garlic cloves)
  • 1 onion, halved
  • 2 fresh jalapeno peppers, halved (keep seeds and membranes for added heat)**
  • ¼ cup lime juice (about 2 large limes)
  • 2 Tbsp soy sauce (we use liquid aminos)
  • 3 Tbsp olive oil
  • 1 ½ Tbsp salt
  • 1 Tbsp honey
  • 1 Tbsp dried thyme
  • 2 tsp ground cloves
  • 2 tsp pepper
  • ¾ tsp ground nutmeg
  • ½ tsp cinnamon
  • 5-6 pounds of chicken, rinsed and dried (we’ve used thighs, breasts and drumsticks)


  1. Combine everything but the chicken in a blender. Blend until the mixture is smooth.
  2. Combine marinade and chicken in a container and keep in the fridge overnight. If you can't marinade overnight, marinade for as long as possible for the best flavor in the end.
  3. Cook chicken on the grill using your preferred method, OR preheat the oven to 400F and place chicken pieces in large, shallow baking pans. Bake for 40-45 minutes, or until juices run clear.

Source from: dontwastethecrumbs.com

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