Coconut Macaroons

These 3 ingredient coconut macaroons cookies are gluten-free, easy to make and delicious. The perfect dessert for Passover or any other Holiday.

Coconut Macaroons



  • 4 egg whites
  • 3 cups sweetened shredded coconut
  • 1/2 cup granulated sugar


  1. Preheat oven to 350 degrees Fahrenheit
  2. Line 2 sheet pans with parchment paper
  3. In a bowl, whisk the egg whites until frothy
  4. Add the sugar and mix
  5. Add the coconut and mix with a spoon
  6. Using a small ice cream scoop (or rounded spoon), place mounds of cookie dough onto the cookie sheet
  7. Bake for 15-20 minutes or until browned on top
  8. Let them cool before eating
  9. Enjoy!

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