Double Chocolate Cookies

These Grain Free Double Chocolate Cookies are a healthy way to enjoy a decadent dessert! Packed with chocolate flavor and sweetened with coconut sugar!

Double Chocolate Cookies



  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup ghee, melted and cooled
  • 2 tablespoons nut butter (i used almond)
  • 1/2 cup coconut sugar
  • 1/2 cup almond flour
  • 1 tablespoon coconut flour
  • ½ cup cacao powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • ¼ cup chocolate chips, or chopped chocolate
  • Coarse sea salt, for sprinkling


  1. Preheat oven to 400 degrees. In a medium bowl combine all ingredients except the chocolate chips and coarse sea salt.  
  2. Once dough is combined, stir in chocolate chips just until they are evenly dispersed. Line a baking sheet with parchment paper and scoop into 9 balls. 
  3. Flatten the balls on the sheet and make sure they are evenly spread apart.  Top each cookie with 1-2 more chocolate chips and sprinkle with coarse sea salt.  
  4. Bake for 8 minutes and let cool!

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