BBQ Chicken Pizza

Pizza, chicken, BBQ sauce, these are the kind of ingredients that belong on an outdoor patio on a hot sunny day. How about putting them all together, at home, in under 30-minutes? That’s right, under 30-minutes from prep to table! I am talking about sweet, tangy and smoky, beyond simple to prepare, 30-minute BBQ chicken pizza!

BBQ Chicken Pizza



  • 1 cup cooked chicken breast, shredded (approximately one chicken breast)
  • 1/4 cup + 3 tablespoons BBQ sauce, divided
  • 10 oz. store-bought or homemade pizza dough
  • 1 tablespoon cornmeal
  • 1 tablespoon olive oil
  • 3 tablespoons BBQ sauce
  • 4 oz. fresh mozzarella cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cheddar cheese, grated
  • 1 scallion, thinly sliced, for garnish
  • 1/4 cup cilantro, for garnish
  • 1/4 to 1/2 cup micro greens, for garnish (optional)
  • 1 lime, cut into wedges


  1. Preheat oven to 450 F. When hot, place rimmed baking sheet in the oven for at least 20 minutes. 
  2. In a small bowl, toss chicken breast in 1/4 cup BBQ sauce. Set aside.
  3. Roll out pizza dough on a lightly floured surface to desired thickness (cook time based on dough about ¼-inch thick). Prick the dough all over with a fork. Remove baking sheet from oven and sprinkle cornmeal evenly on top. Transfer pizza dough to baking sheet, brush with olive oil, then bake for 7 minutes. 
  4. Spread remaining BBQ sauce on pizza dough, leaving about ½-inch border along the edge. Layer mozzarella, chicken, red onion, and cheddar cheese on top. Bake for an additional 8 minutes, let cool slightly, then top with scallions, cilantro, and micro greens, if using. Serve with lime wedges on the side. 

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